Black Russian
Black Russian
The Black Russian was created in 1949 in Brussels by bartender Gustave Tops for U.S. Ambassador to Luxembourg, Perle Mesta. It is simply a mix of vodka and coffee liqueur, named for its dark color and the association of vodka with Russia. It is the predecessor to the White Russian cocktail.
- Flavor
- The Black Russian has a strong coffee flavor, with the spiciness of vodka balancing the sweetness of the coffee liqueur.
- Difficulty
- Easy
- Glassware
- Old fashioned Glass
01
RECIPE
Ingredients
2 ingredients
01vodka50ml
02Coffee Liqueur20ml
02 · METHOD
Method
- 01
Pour the ingredients into an old fashioned glass filled with ice.
- 02
Stir gently.
- 03
Strain the mixture into another old fashioned glass filled with ice.
03 · NOTES
Know your pour
- What does it taste like?
- The Black Russian has a strong coffee flavor, with the spiciness of vodka balancing the sweetness of the coffee liqueur.
- Which glass should I use?
- Old fashioned Glass
- Is it beginner-friendly?
- Easy