
Lemon Drop Martini
Lemon Drop Martini
The Lemon Drop Martini was created in San Francisco in the late 1970s. It is made by mixing vodka, triple sec, and fresh lemon juice. The name and flavor are inspired by lemon-flavored hard candies, representing the rise of sweet Martini variants in the late 20th century, particularly popular among female customers.
- Flavor
- The Lemon Drop Martini features a strong lemon acidity, balanced by the sweetness of the Cointreau and the crispness of the vodka. The sugar-rimmed glass adds extra sweetness, resulting in a refreshing citrus flavor with a balanced sweet and sour profile.
- Difficulty
- Easy
- Glassware
- cocktail glass
01
RECIPE
Ingredients
3 ingredients
01vodka30ml
02Cointreau20ml
03Fresh Lemon Juice15ml
02 · METHOD
Method
- 01
Combine all ingredients in a shaker with ice.
- 02
Shake well and strain into a chilled cocktail glass.
03 · NOTES
Know your pour
- What does it taste like?
- The Lemon Drop Martini features a strong lemon acidity, balanced by the sweetness of the Cointreau and the crispness of the vodka. The sugar-rimmed glass adds extra sweetness, resulting in a refreshing citrus flavor with a balanced sweet and sour profile.
- Which glass should I use?
- cocktail glass
- Is it beginner-friendly?
- Easy