
Mary Pickford
Mary Pickford
The Mary Pickford is named after the famous actress of the silent film era and was created around the 1920s in Havana, Cuba. It is made with white rum, fresh pineapple juice, maraschino liqueur, and grenadine syrup. This pink cocktail represents the golden age of Havana as a haven for American celebrities during Prohibition.
- Flavor
- The Mary Pickford presents a sweet tropical fruit flavor, with the lightness of white rum and the freshness of pineapple perfectly combined. The maraschino adds complexity, while the grenadine provides sweetness and a pink hue.
- Difficulty
- Easy
- Glassware
- Cocktail glass
01
RECIPE
Ingredients
4 ingredients
01white rum45ml
02Fresh Pineapple Juice45ml
03Maraschino Liqueur7.5ml
04grenadine syrup5ml
02 · METHOD
Method
- 01
Combine all ingredients in a shaker with ice, shake well, and strain into a chilled cocktail glass.
03 · NOTES
Know your pour
- What does it taste like?
- The Mary Pickford presents a sweet tropical fruit flavor, with the lightness of white rum and the freshness of pineapple perfectly combined. The maraschino adds complexity, while the grenadine provides sweetness and a pink hue.
- Which glass should I use?
- Cocktail glass
- Is it beginner-friendly?
- Easy