What does it taste like?

The Fallen Missionary blends the sweetness of tropical fruits with the freshness of mint. The white rum provides a light alcohol base, peach brandy adds fruitiness, honey brings natural sweetness, and lime juice provides a balanced acidity.

Missionary's Downfall

Fallen Missionary

The Fallen Missionary was created by tiki pioneer 'Don the Beachcomber' (Donn Beach) in the 1940s. It is made with white rum, peach brandy, fresh lime juice, honey syrup, mint leaves, and pineapple chunks. The suggestive name, like many tiki cocktails, carries an exotic and humorous tone, hinting at the 'temptation' of this sweet and fruity drink.

Flavor: The Fallen Missionary blends the sweetness of tropical fruits with the freshness of mint. The white rum provides a light alcohol base, peach brandy adds fruitiness, honey brings natural sweetness, and lime juice provides a balanced acidity.
Difficulty: Moderate
Glassware: large round glass Coppa grande

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RECIPE

Ingredients

6 ingredients

01white rum30ml

02Peach Brandy15ml

03Fresh Lime Juice15ml

04Honey Syrup30ml

05Mint Leaves10片

06Pineapple Chunks3-4块

02 · METHOD

Method

01
Combine all ingredients with half a cup of crushed ice in a blender and blend until smooth.
02
Pour into a large round glass.

03 · NOTES

Know your pour

What does it taste like?: The Fallen Missionary blends the sweetness of tropical fruits with the freshness of mint. The white rum provides a light alcohol base, peach brandy adds fruitiness, honey brings natural sweetness, and lime juice provides a balanced acidity.
Which glass should I use?: large round glass Coppa grande
Is it beginner-friendly?: Moderate