Tommy's Margarita

Tommy's Margarita is a modern variation of the classic Margarita, created by Julio Bermejo at Tommy's Mexican Restaurant in San Francisco in 1990. Unlike the traditional recipe, it uses agave nectar instead of triple sec, resulting in a cleaner and more authentic agave flavor.

Flavor

Tommy's Margarita perfectly balances the herbal notes of tequila, the tartness of fresh lime, and the natural sweetness of agave syrup, creating a pure and refreshing taste.

Difficulty

Moderate

Glassware

Rocks glass