
Iced Hibiscus Cooler
Hibiscus Cooler
The Hibiscus Cooler is a healthful and exotic drink, characterized by the deep red color and unique floral aroma of hibiscus tea. The slight tartness of the hibiscus tea complements the freshness of lemon juice, while the natural sweetness of honey balances the overall acidity, creating a beautiful and healthy refreshing drink.
- Flavor
- The tart and sweet floral notes of hibiscus blend with the freshness of lemon, while honey adds a natural sweetness, presenting a beautiful gemstone red color.
- Difficulty
- Moderate
- Glassware
- Highball Glass
01
RECIPE
Ingredients
3 ingredients
01Hibiscus Tea200ml
02lemon juice20ml
03Honey15ml
02 · METHOD
Method
- 01
Brew the hibiscus tea and let it cool.
- 02
Add honey and lemon juice to a highball glass.
- 03
Pour in the cooled hibiscus tea.
- 04
Fill with ice cubes.
- 05
Stir well.
- 06
Garnish with a lemon wheel.
03 · NOTES
Know your pour
- What does it taste like?
- The tart and sweet floral notes of hibiscus blend with the freshness of lemon, while honey adds a natural sweetness, presenting a beautiful gemstone red color.
- Which glass should I use?
- Highball Glass
- Is it beginner-friendly?
- Moderate