What does it taste like?

Black Feather is a testament to the art of fine mixology; the warmth of brandy, the herbal notes of dry vermouth, and the orange flavor of Cointreau blend to create a deliciously balanced cocktail. The subtle addition of Angostura bitters adds a pleasing complexity, leaving a lasting impression.

Black Feather · Recipe & Method

Black Feather

Created by Robert Hess, named after the bar in his home. A very balanced and delightful cocktail!

Flavor: Black Feather is a testament to the art of fine mixology; the warmth of brandy, the herbal notes of dry vermouth, and the orange flavor of Cointreau blend to create a deliciously balanced cocktail. The subtle addition of Angostura bitters adds a pleasing complexity, leaving a lasting impression.
Difficulty: Advanced
Glassware: Cocktail glass

Ask Kaixun →

RECIPE

Ingredients

4 ingredients

01Brandy60ml

02Cointreau15ml

03Angostura bittersDash

04Dry Vermouth30ml

02 · METHOD

Method

01
Stir all ingredients in a mixing glass with ice.
02
Strain into a chilled cocktail glass.
03
Garnish with an orange peel and serve.

03 · NOTES

Know your pour

What does it taste like?: Black Feather is a testament to the art of fine mixology; the warmth of brandy, the herbal notes of dry vermouth, and the orange flavor of Cointreau blend to create a deliciously balanced cocktail. The subtle addition of Angostura bitters adds a pleasing complexity, leaving a lasting impression.
Which glass should I use?: Cocktail glass
Is it beginner-friendly?: Advanced