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Rum Buck
DRINKUP · BAR BOOK NO. 49
Rum Buck

Rum Buck

The Rum Buck is a cocktail that combines the rich and complex flavors of white and dark rum, with a sweet citrus note from Cointreau and lemon juice, and a spicy effervescence from ginger beer. Served in a brandy glass, this cocktail evokes the feel of the Caribbean with its tropical flavor profile. The addition of dark rum adds depth to the mix, while the ginger beer provides a refreshing fizz, making it an ideal choice for those who enjoy a drink that is both strong and refreshing. The Rum Buck is a delicious choice for anyone looking to savor a cocktail that offers layered taste experiences and exotic flavors.

Flavor
No flavor description available
Difficulty
Easy
Glassware
Brandy glass
Ask Kaixun
01
RECIPE

Ingredients

5 ingredients

01Cointreau15ml
02white rum30ml
03lemon juice7.5ml
04Ginger Ale120ml
05Dark Rum20ml
02 · METHOD

Method

  1. 01

    Add all ingredients except ginger ale to a glass with ice.

  2. 02

    Stir ten times.

  3. 03

    Add ginger ale and stir once.

  4. 04

    Garnish with a lemon slice and serve.

03 · NOTES

Know your pour

What does it taste like?
No flavor description available
Which glass should I use?
Brandy glass
Is it beginner-friendly?
Easy