
Plastered Possum
Drunken Opossum
The Drunken Opossum is a creamy, fruity cocktail that combines the herbal sweetness of Galliano liqueur with the orange peel flavor of Cointreau. It captures the essence of the tropics with the addition of pineapple juice. Melon liqueur provides a vibrant melon flavor that blends harmoniously with the cream, creating a rich and luxurious texture. This cocktail is typically served chilled in a cocktail glass, offering a playful and luxurious experience reminiscent of a tropical dessert. The Drunken Opossum is often praised for its smooth, sweet mouthfeel and the balance between citrus and cream.
- Flavor
- No flavor description available
- Difficulty
- Moderate
- Glassware
- Cocktail glass
01
RECIPE
Ingredients
5 ingredients
01Galliano Herbal Liqueur30ml
02Cointreau30ml
03pineapple juice120ml
04Honeydew Liqueur30ml
05Cream30ml
02 · METHOD
Method
- 01
Place ice cubes in a blender, add all ingredients, and blend until smooth.
- 02
Pour into a cocktail glass and serve.
03 · NOTES
Know your pour
- What does it taste like?
- No flavor description available
- Which glass should I use?
- Cocktail glass
- Is it beginner-friendly?
- Moderate