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Singapore Sling
DRINKUP · BAR BOOK NO. 1
Singapore Sling

Singapore Sling

The Singapore Sling, a signature cocktail, is believed to have originated in the early 20th century at the Raffles Hotel in Singapore. Its vibrant red color and tropical flavor make it a popular choice among cocktail enthusiasts. This drink is a refreshing blend of Cointreau, lime juice, pineapple juice, gin, pomegranate syrup, and a dash of Angostura bitters. The addition of cherry liqueur and DOM Benedictine adds a subtle sweetness and depth of flavor. The final cocktail is fruity and well-balanced, with a hint of spice, making it perfect for sipping on a hot summer day. This cocktail has gained global recognition and is often associated with the vibrant and bustling city of Singapore.

Flavor
The Singapore Sling skillfully combines the freshness of lime juice with the sweetness of pineapple juice, creating a tropical base. The complexity is enhanced by gin and DOM Benedictine. The addition of Cointreau, cherry liqueur, and a hint of Angostura bitters rounds out this visually stunning cocktail, balancing the sweetness and adding a subtle spiciness, making it a perennial favorite in warm weather.
Difficulty
Moderate
Glassware
Highball Glass
Ask Kaixun
01
RECIPE

Ingredients

8 ingredients

01Cointreau7.5ml
02lime juice15ml
03pineapple juice120ml
04gin30ml
05grenadine syrup10ml
06Angostura bitters1 dash
07cherry liqueur15ml
08Benedictine7.5ml
02 · METHOD

Method

  1. 01

    Combine all ingredients in a cocktail shaker with ice and shake well.

  2. 02

    Strain into a highball glass filled with ice.

  3. 03

    Garnish with a pineapple wedge and a maraschino cherry before serving.

03 · NOTES

Know your pour

What does it taste like?
The Singapore Sling skillfully combines the freshness of lime juice with the sweetness of pineapple juice, creating a tropical base. The complexity is enhanced by gin and DOM Benedictine. The addition of Cointreau, cherry liqueur, and a hint of Angostura bitters rounds out this visually stunning cocktail, balancing the sweetness and adding a subtle spiciness, making it a perennial favorite in warm weather.
Which glass should I use?
Highball Glass
Is it beginner-friendly?
Moderate