Boulevardier

The Boulevardier cocktail was created in 1927 by American writer Erskine Caldwell in Paris and published in his book 'Exile's Cocktail.' It is made with bourbon or rye whiskey, Campari, and sweet red vermouth, and is considered a whiskey version of the Negroni. The name is derived from a Parisian literary magazine, symbolizing elegance and refinement.

Flavor

The Boulevardier combines the rich woody notes of whiskey, the bitterness of Campari, and the herbal sweetness of sweet red vermouth, resulting in a complex and balanced flavor profile.

Difficulty

Moderate

Glassware

Cocktail Glass