Champagne Cocktail
Champagne Cocktail
The Champagne Cocktail is one of the oldest cocktails, first appearing in Jerry Thomas's 1862 'Bartender's Guide.' It consists of chilled champagne, cognac, Angostura bitters, and a sugar cube, sometimes with the addition of Cointreau. It symbolizes elegance and celebration, making it a classic holiday drink.
- Flavor
- The Champagne Cocktail combines the refreshing effervescence of champagne with the richness of cognac, complemented by the complex herbal and spice notes from Angostura bitters, creating an elegant and balanced flavor profile.
- Difficulty
- Moderate
- Glassware
- Champagne glass
01
RECIPE
Ingredients
5 ingredients
01Champagne90ml
02cognac10ml
03Angostura bitters2滴
04Sugar Cube1块
05Cointreau数滴
02 · METHOD
Method
- 01
Place the sugar cube and two drops of bitters in a champagne flute, add cognac, then slowly pour in chilled champagne.
03 · NOTES
Know your pour
- What does it taste like?
- The Champagne Cocktail combines the refreshing effervescence of champagne with the richness of cognac, complemented by the complex herbal and spice notes from Angostura bitters, creating an elegant and balanced flavor profile.
- Which glass should I use?
- Champagne glass
- Is it beginner-friendly?
- Moderate