
Dry Martini
Dry Martini
The exact origin of the Dry Martini is disputed, but it took shape in the United States from the late 19th to the early 20th century. Made with gin and a small amount of dry vermouth. It is perhaps the most famous cocktail in history, inseparable from James Bond, symbolizing simplicity, sophistication, and purity. Over time, it has become increasingly "dry," using even less vermouth.
- Flavor
- The Dry Martini showcases the botanical aromas of gin and the subtle herbal notes of dry vermouth, with a crisp and dry finish that lingers on the palate.
- Difficulty
- Moderate
- Glassware
- Cocktail glass
01
RECIPE
Ingredients
2 ingredients
01Gin60ml
02Dry Vermouth10ml
02 · METHOD
Method
- 01
Combine all ingredients in a mixing glass with ice, stir until well-chilled, and strain into a pre-chilled cocktail glass.
03 · NOTES
Know your pour
- What does it taste like?
- The Dry Martini showcases the botanical aromas of gin and the subtle herbal notes of dry vermouth, with a crisp and dry finish that lingers on the palate.
- Which glass should I use?
- Cocktail glass
- Is it beginner-friendly?
- Moderate