French 75

The French 75 was created in Paris during World War I and officially named by bartender Harry MacElhone at his New York Bar. It is made with gin, fresh lemon juice, sugar syrup, and champagne. The name comes from the French 75mm field gun, suggesting that the drink has a powerful kick like an artillery shell.

Flavor

The French 75 combines the herbal notes of gin, the fresh acidity of lemon, and the elegant bubbles of champagne, resulting in a bright, balanced, and refined flavor profile.

Difficulty

Moderate

Glassware

champagne flute