What does it taste like?

The Gin Basil Smash showcases a fresh basil aroma and bright lemon acidity, perfectly complemented by the botanical notes of the gin, resulting in a unique herbal flavor.

Gin Basil Smash · Recipe & Method

Name: Gin Basil Smash
Yield: 1 serving
Cuisine: International
Ingredients: 60ml Gin; 20ml Freshly Squeezed Lemon Juice; 20ml simple syrup; Italian Basil Leaves

Gin Basil Smash

The Gin Basil Smash is a modern classic cocktail created by Hamburg-based bartender Jörg Meyer in 2008. It is made by mixing gin, fresh lemon juice, simple syrup, and a generous amount of fresh basil leaves. Its green appearance and fresh herbal flavor make it a popular choice in the international bartending community, representing the 21st-century cocktail renaissance's emphasis on fresh ingredients.

Flavor: The Gin Basil Smash showcases a fresh basil aroma and bright lemon acidity, perfectly complemented by the botanical notes of the gin, resulting in a unique herbal flavor.
Difficulty: Moderate
Glassware: Cocktail glass

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RECIPE

Ingredients

4 ingredients

01Gin60ml

02Freshly Squeezed Lemon Juice20ml

03simple syrup20ml

04Italian Basil Leaves—

02 · METHOD

Method

01
Add all ingredients to a shaker with ice.
02
Shake vigorously and strain into a pre-chilled cocktail glass.

03 · NOTES

Know your pour

What does it taste like?: The Gin Basil Smash showcases a fresh basil aroma and bright lemon acidity, perfectly complemented by the botanical notes of the gin, resulting in a unique herbal flavor.
Which glass should I use?: Cocktail glass
Is it beginner-friendly?: Moderate