Ginger Rose
Ginger Rose is a creative cocktail with a rich aromatic profile, blending the smoky notes of mezcal with fresh herbs. The refreshing aroma of cucumber contrasts interestingly with the spiciness of ginger, while rosemary adds a Mediterranean touch with its piney scent, and lemon juice provides a fresh acidity. This cocktail showcases how modern bartenders skillfully combine traditional Mexican spirits with international herbal elements.
- Flavor
- The smokiness of mezcal intertwines with the refreshing aroma of cucumber, the mild spiciness of ginger, and the herbal notes of rosemary, creating a rich and refreshing flavor profile.
- Difficulty
- Moderate
- Glassware
- Old Fashioned Glass
Ingredients
7 ingredients
Method
- 01
Start by adding ice to the glass to chill it.
- 02
Cut the cucumber and ginger into small pieces and add them to the shaker.
- 03
Pour in the syrup.
- 04
Muddle the rosemary leaves.
- 05
Squeeze in the juice of one whole lemon.
- 06
Add the mezcal.
- 07
Shake well!
- 08
Strain into the glass with ice.
- 09
⑨ Top up with mineral water.
- 10
⑩ Garnish with a rosemary sprig or cucumber slice.
Know your pour
- What does it taste like?
- The smokiness of mezcal intertwines with the refreshing aroma of cucumber, the mild spiciness of ginger, and the herbal notes of rosemary, creating a rich and refreshing flavor profile.
- Which glass should I use?
- Old Fashioned Glass
- Is it beginner-friendly?
- Moderate