Bloody Mary
Bloody Mary
The Bloody Mary originated in Paris in the 1920s, possibly created by bartender Fernand Petiot or George Jessel. It is made by mixing vodka, tomato juice, and various spices, offering a unique salty and spicy flavor. The name has several legends, possibly referring to Queen Mary I of England or originating from a Chicago bar.
- Flavor
- The Bloody Mary combines the freshness of tomatoes, the acidity of lemon, and the complexity of various spices, with a moderate spiciness and saltiness, providing a refreshing taste experience.
- Difficulty
- Moderate
- Glassware
- Highball Glass
01
RECIPE
Ingredients
5 ingredients
01vodka45ml
02Tomato Juice90ml
03Fresh Lemon Juice15ml
04Worcestershire Sauce2dash
05Hot Sauce, Celery Salt, Pepper适量
02 · METHOD
Method
- 01
Gently stir all ingredients in an ice-filled mixing glass, then strain into a rocks glass.
- 02
If desired, serve in a highball glass with ice.
03 · NOTES
Know your pour
- What does it taste like?
- The Bloody Mary combines the freshness of tomatoes, the acidity of lemon, and the complexity of various spices, with a moderate spiciness and saltiness, providing a refreshing taste experience.
- Which glass should I use?
- Highball Glass
- Is it beginner-friendly?
- Moderate