Martinez

The Martinez is considered the precursor to the dry Martini, originating in the late 19th century. It is made with London dry gin, sweet red vermouth, maraschino liqueur, and orange bitters. It may have been created by a bartender in the town of Martinez, California, or named after the town, representing a key step in the early development of modern cocktails.

Flavor

The Martinez combines the herbal notes of gin with the complex flavors of sweet red vermouth, the subtle sweetness of cherry liqueur, and the balanced bitterness of orange bitters, resulting in a rich and refined taste.

Difficulty

Expert

Glassware

Cocktail glass