
Mint Julep
Mint Julep
The Mint Julep originated in the American South and can be traced back to the 18th century. It is made with bourbon whiskey, fresh mint leaves, sugar, and water. Since 1938, it has been the official drink of the Kentucky Derby, with approximately 120,000 servings sold on Derby Day each year. It symbolizes the elegance and summer refreshment of the American South.
- Flavor
- The Mint Julep combines the fresh mint aroma with the rich flavor of bourbon whiskey. The sugar adds sweetness, and the crushed ice makes it refreshingly cold.
- Difficulty
- Moderate
- Glassware
- silver cup or highball glass
01
RECIPE
Ingredients
4 ingredients
01Bourbon Whiskey60ml
02Fresh Mint Sprig4枝
03Powdered Sugar1茶匙
04Water2茶匙
02 · METHOD
Method
- 01
In a silver cup or highball glass, place the mint leaves, sugar, and water, and gently muddle the mint to release its aroma.
- 02
Fill the glass with crushed ice and pour in the bourbon whiskey.
- 03
Stir gently until the outside of the glass frosts.
- 04
Garnish with additional mint and a straw.
03 · NOTES
Know your pour
- What does it taste like?
- The Mint Julep combines the fresh mint aroma with the rich flavor of bourbon whiskey. The sugar adds sweetness, and the crushed ice makes it refreshingly cold.
- Which glass should I use?
- silver cup or highball glass
- Is it beginner-friendly?
- Moderate