Monkey Gland
Monkey Gland Cocktail
The Monkey Gland Cocktail was created in 1920s Paris by Harry MacElhone, a bartender at the famous Harry's New York Bar. The name is derived from a surgical procedure invented by Russian doctor Serge Voronoff, which claimed to delay aging by transplanting monkey glands into humans. This cocktail was popular during Prohibition, reflecting the era's fascination with scientific progress and the pursuit of longevity.
- Flavor
- The Monkey Gland Cocktail blends the fresh citrus flavor of orange juice with the herbal notes of absinthe, while pomegranate syrup adds a touch of sweetness for balance. The overall taste is rich and complex, with a well-balanced profile.
- Difficulty
- Moderate
- Glassware
- Cocktail glass
01
RECIPE
Ingredients
4 ingredients
01Dry Gin45ml
02Fresh Orange Juice45ml
03Absinthe15ml
04grenadine syrup15ml
02 · METHOD
Method
- 01
Combine all ingredients in a shaker with ice, shake well, and strain into a chilled cocktail glass.
03 · NOTES
Know your pour
- What does it taste like?
- The Monkey Gland Cocktail blends the fresh citrus flavor of orange juice with the herbal notes of absinthe, while pomegranate syrup adds a touch of sweetness for balance. The overall taste is rich and complex, with a well-balanced profile.
- Which glass should I use?
- Cocktail glass
- Is it beginner-friendly?
- Moderate