Painkiller

The Painkiller cocktail was created in the 1940s at the Shepheard's Hotel in Cairo, Egypt, by bartender Joe Scialom. Initially formulated as a hangover cure, it was served to British officers during World War II. This cocktail became popular during the North African campaign of World War II, with officers often needing this 'lifesaving remedy' after heavy drinking the night before battles. Traditionally, it is served in a special Painkiller ceramic mug, often in an exotic tiki style.

Flavor

The Painkiller cocktail blends the richness of cognac, the herbal notes of gin, the refreshing acidity of fresh lime juice, and the spicy kick and carbonation from ginger beer. Angostura bitters add depth and complexity, balancing the sweet, sour, spicy, and slightly bitter flavors to create a unique flavor profile.

Difficulty

Moderate

Glassware

Collins glass