Red Meat and Fame

Red Meat and Fame is a modern classic cocktail created by New York bartender Joaquín Simó, inspired by the classic Paper Plane. This drink uses a perfect four-part recipe, balancing the smokiness of mezcal, the herbal sweetness of Chartreuse, the bitter-sweetness of Aperol, and the acidity of lime juice, making it a masterpiece of modern mixology.

Flavor

A perfect balance of the four ingredients, with the smokiness of mezcal and the herbal notes of Chartreuse, complemented by the bitter-sweetness of Aperol and the acidity of lime, creating a complex and harmonious flavor profile.

Difficulty

Moderate

Glassware

Martini Glass