What does it taste like?

The smokiness of mezcal intertwines with the bitter-sweet notes of Campari, while extra dry vermouth adds herbal complexity. The flavor is balanced and deep, showcasing the charm of Italian bitter liqueurs.

Rosita · Recipe & Method

Rosita

Rosita is another variation of the classic Negroni, using equal parts mezcal, extra dry vermouth, and Campari. This cocktail maintains the bitter-sweet balance of the Negroni, but the smoky flavor of mezcal infuses the classic recipe with a Mexican soul. The name Rosita (little rose) hints at the elegance and refinement of this drink.

Flavor: The smokiness of mezcal intertwines with the bitter-sweet notes of Campari, while extra dry vermouth adds herbal complexity. The flavor is balanced and deep, showcasing the charm of Italian bitter liqueurs.
Difficulty: Moderate
Glassware: Old Fashioned Glass

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RECIPE

Ingredients

4 ingredients

01Mezcal30ml

02Extra dry vermouth30ml

03Campari30ml

04Ice Cubes适量

02 · METHOD

Method

01
Add all ingredients to the glass.
02
Fill with ice to the top.
03
Stir in the glass, tasting every 10 seconds (total stirring time should not exceed 30 seconds), stop when the desired flavor is achieved.
04
Garnish with a twisted orange peel or orange slice.

03 · NOTES

Know your pour

What does it taste like?: The smokiness of mezcal intertwines with the bitter-sweet notes of Campari, while extra dry vermouth adds herbal complexity. The flavor is balanced and deep, showcasing the charm of Italian bitter liqueurs.
Which glass should I use?: Old Fashioned Glass
Is it beginner-friendly?: Moderate