
Yule Nog
Christmas Egg Nog
Christmas Egg Nog is a Mexican interpretation of a traditional holiday drink, substituting the smoky flavor of mezcal for the traditional brandy or rum. Eggs provide a silky texture, and nutmeg adds the classic holiday spice. This drink can be made with various base spirits (mezcal, tequila, gin, or bourbon whiskey), showcasing the diversity and inclusivity of holiday beverages.
- Flavor
- The smokiness of mezcal intertwines with the silkiness of the eggs, while nutmeg brings a warm holiday spice note. The texture is rich and comforting, evoking a festive atmosphere.
- Difficulty
- Moderate
- Glassware
- Old Fashioned Glass
01
RECIPE
Ingredients
5 ingredients
01Mezcal45ml
02Egg1个
03simple syrup30ml
04Nutmeg2撮
05Ice Cubes适量
02 · METHOD
Method
- 01
Add ice to the glass to begin chilling.
- 02
Combine the eggs, chosen spirit, freshly grated nutmeg, and simple syrup in a shaker.
- 03
Add ice and shake for 15-20 seconds.
- 04
Strain into the chilled glass filled with ice.
- 05
Garnish with freshly grated nutmeg and an orange peel.
03 · NOTES
Know your pour
- What does it taste like?
- The smokiness of mezcal intertwines with the silkiness of the eggs, while nutmeg brings a warm holiday spice note. The texture is rich and comforting, evoking a festive atmosphere.
- Which glass should I use?
- Old Fashioned Glass
- Is it beginner-friendly?
- Moderate