
Daiquiri
Daiquiri
The Daiquiri originated in late 19th century Cuba, invented by American mining engineer Jennings Cox. It is made with Cuban white rum, fresh lime juice, and sugar. The name comes from the eastern Cuban beach of Daiquiri, where Cox worked and first mixed this drink. It became one of the favorite drinks of Hemingway and President Kennedy.
- Flavor
- The Daiquiri showcases a perfectly balanced sweet and sour profile, with the richness of Cuban white rum harmonizing with the fresh acidity of lime juice, and granulated sugar balancing the sourness to create a refreshing and refined taste.
- Difficulty
- Easy
- Glassware
- Cocktail glass
01
RECIPE
Ingredients
3 ingredients
01Bacardi White Rum60ml
02Fresh Lime Juice20ml
03Granulated Sugar2小勺
02 · METHOD
Method
- 01
Add all ingredients to a cocktail shaker.
- 02
Stir well to dissolve the sugar.
- 03
Add ice and shake vigorously.
- 04
Strain into a chilled cocktail glass.
03 · NOTES
Know your pour
- What does it taste like?
- The Daiquiri showcases a perfectly balanced sweet and sour profile, with the richness of Cuban white rum harmonizing with the fresh acidity of lime juice, and granulated sugar balancing the sourness to create a refreshing and refined taste.
- Which glass should I use?
- Cocktail glass
- Is it beginner-friendly?
- Easy