
Naked and Famous
Naked & Famous
The Naked & Famous cocktail was created in 2011 by bartender Joaquín Simó at Death & Co in New York. The name of the cocktail is derived from a song of the same name, and Simó describes it as being 'as irresistible as a last cigarette.' As an equal parts cocktail, it showcases the smoky characteristics of Mexican mezcal, achieving a remarkable balance with yellow Chartreuse, Aperol, and fresh lime juice. In just a few years, it has gained recognition in the global bartending community and is considered a representative innovative cocktail of the early 21st century.
- Flavor
- The Naked & Famous showcases the smoky flavor of mezcal, the herbal notes of yellow Chartreuse, the bitter orange taste of Aperol, and the fresh acidity of lime juice, creating a complex and balanced taste experience with a long finish.
- Difficulty
- Moderate
- Glassware
- Cocktail glass
01
RECIPE
Ingredients
4 ingredients
01Mezcal20ml
02Yellow Chartreuse20ml
03Aperol20ml
04Fresh Lime Juice20ml
02 · METHOD
Method
- 01
Combine all ingredients in a shaker with ice, shake well, and strain into a chilled cocktail glass.
03 · NOTES
Know your pour
- What does it taste like?
- The Naked & Famous showcases the smoky flavor of mezcal, the herbal notes of yellow Chartreuse, the bitter orange taste of Aperol, and the fresh acidity of lime juice, creating a complex and balanced taste experience with a long finish.
- Which glass should I use?
- Cocktail glass
- Is it beginner-friendly?
- Moderate