Cuban Flair

The Cuban Flair cocktail was created in 2001 by legendary New York bartender Audrey Saunders at her Pegu Club. This modern classic is seen as a fusion of the Mojito and the French 75, embodying the essence of both classics while adding the complex flavor of bitters. Saunders was a key figure in the cocktail renaissance, and her creation demonstrates how innovation can be achieved while respecting tradition. Despite its name 'Cuban Flair,' it is actually a representative work of American bartending innovation in the early 21st century.

Flavor

Cuban Flair showcases the deep woody and vanilla notes of aged rum, the freshness of mint, the bright acidity of lime, and the elegant bubbles of sparkling wine. The bitters add a touch of complex spice, resulting in a well-balanced and refined cocktail.

Difficulty

Moderate

Glassware

Cocktail glass