What does it taste like?

Pisco Punch showcases the fresh fruitiness of pisco and the subtle layers of white wine, with the sweetness of pineapple and the acidity of lemon perfectly balanced, and cloves adding a unique spice note, creating a complex yet refreshing taste.

Pisco Punch · Recipe & Method

Pisco Punch

Pisco Punch originated in late 19th century San Francisco, invented by Duncan Nicol at the famous "Bank Exchange" bar. This drink combines the unique flavor of Peruvian pisco with the freshness of pineapple juice and lemon, and was very popular during Prohibition, earning it the nickname "addictive elixir."

Flavor: Pisco Punch showcases the fresh fruitiness of pisco and the subtle layers of white wine, with the sweetness of pineapple and the acidity of lemon perfectly balanced, and cloves adding a unique spice note, creating a complex yet refreshing taste.
Difficulty: Moderate
Glassware: Goblet glass

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RECIPE

Ingredients

6 ingredients

01Pisco Brandy60ml

02Fresh Pineapple Juice20ml

03simple syrup15ml

04Fresh Lemon Juice15ml

05Dry White Wine30ml

06Cloves—

02 · METHOD

Method

01
Gently muddle the simple syrup and cloves, then add all other ingredients except the wine.
02
Shake vigorously and double strain into a large goblet glass.
03
Top with wine and gently stir.

03 · NOTES

Know your pour

What does it taste like?: Pisco Punch showcases the fresh fruitiness of pisco and the subtle layers of white wine, with the sweetness of pineapple and the acidity of lemon perfectly balanced, and cloves adding a unique spice note, creating a complex yet refreshing taste.
Which glass should I use?: Goblet glass
Is it beginner-friendly?: Moderate