
Porto Flip
Puerto Rican Flip
The Puerto Rican Flip is a classic cocktail with a long history, originating in the 19th century. It is one of the earliest 'flip' cocktails. This nutritious drink was very popular during the Victorian era, featuring port wine and egg yolk. It was once considered a tonic, particularly suitable for cold winter days.
- Flavor
- The Puerto Rican Flip showcases the deep sweetness of port wine and the warmth of brandy, with the egg yolk adding a silky texture and richness. The top note of nutmeg adds a cozy spice flavor, resulting in a rich, creamy, and warm overall experience.
- Difficulty
- Moderate
- Glassware
- Cocktail glass
01
RECIPE
Ingredients
3 ingredients
01Brandy15ml
02Aged Red Port45ml
03Egg Yolk10ml
02 · METHOD
Method
- 01
Combine all ingredients in a cocktail shaker with ice, shake well, and strain into a chilled cocktail glass.
03 · NOTES
Know your pour
- What does it taste like?
- The Puerto Rican Flip showcases the deep sweetness of port wine and the warmth of brandy, with the egg yolk adding a silky texture and richness. The top note of nutmeg adds a cozy spice flavor, resulting in a rich, creamy, and warm overall experience.
- Which glass should I use?
- Cocktail glass
- Is it beginner-friendly?
- Moderate