Rabo de Galo
Cauda de Galo
Cauda de Galo is a national cocktail of Brazil, literally translated as 'Rooster's Tail.' It originated in São Paulo in the mid-20th century. This drink combines the flavors of cachaça, the national spirit of Brazil, and Italian vermouth, reflecting the rich influence of Italian immigration on Brazilian culture. It has become an essential part of Brazil's bar culture.
- Flavor
- Cauda de Galo showcases the herbal notes of cachaça and the complex spiciness of sweet vermouth, with the artichoke liqueur providing a unique bitter-sweet balance. The overall flavor is rich, complex, and well-balanced, representing Brazil's unique cocktail style.
- Difficulty
- Easy
- Glassware
- rocks glass
01
RECIPE
Ingredients
4 ingredients
01Cachaça60ml
02Sweet Vermouth20ml
03Artichoke Liqueur15ml
04Angostura bitters—
02 · METHOD
Method
- 01
Pour all ingredients into a rocks glass, add ice and stir briefly.
03 · NOTES
Know your pour
- What does it taste like?
- Cauda de Galo showcases the herbal notes of cachaça and the complex spiciness of sweet vermouth, with the artichoke liqueur providing a unique bitter-sweet balance. The overall flavor is rich, complex, and well-balanced, representing Brazil's unique cocktail style.
- Which glass should I use?
- rocks glass
- Is it beginner-friendly?
- Easy