Spritz Aperitif

The Spritz cocktail originated in the Veneto region of Italy in the 19th century, initially as a drink during the Austro-Hungarian Empire. When the Austrians occupied Venice, they found the local wine too strong and diluted it with soda water. Today, the most popular version uses Aperol as the primary bitter component. Its vibrant orange-red color and unique herbal flavor make this cocktail a quintessential summer drink in Italy.

Flavor

The Spritz combines the unique bitter-sweet flavor of Aperol with the fine bubbles of Prosecco, and a touch of refreshing soda water, creating a balanced, easy-to-drink, and delightful taste. The aroma of orange adds depth, making it an ideal aperitif.

Difficulty

Easy

Glassware

Wine glass