
Ve.N.To
Veneto
Veneto is a modern cocktail based on Italian grappa, created by Italian bartender Gianni Zottola in the 2010s. Its name is an abbreviation of 'Veneto' (the northeastern region of Italy), and also hints at 'vento' (Italian for 'wind'). This cocktail blends the unique flavor of grappa with the aromatic chamomile.
- Flavor
- Veneto skillfully balances the intense flavor of grappa with the floral notes of chamomile, while the acidity of lemon juice and the sweetness of honey create a fresh and complex taste. The egg white adds a silky texture.
- Difficulty
- Moderate
- Glassware
- Rocks glass Small tumbler glass
01
RECIPE
Ingredients
5 ingredients
01Smooth White Grappa45ml
02Fresh Lemon Juice20ml
03Honey Chamomile Mixture15ml
04Chamomile Liqueur15ml
05Small Amount of Egg White少量
02 · METHOD
Method
- 01
Combine all ingredients in a shaker
- 02
Shake well with ice
- 03
Strain into a chilled rocks glass filled with ice
03 · NOTES
Know your pour
- What does it taste like?
- Veneto skillfully balances the intense flavor of grappa with the floral notes of chamomile, while the acidity of lemon juice and the sweetness of honey create a fresh and complex taste. The egg white adds a silky texture.
- Which glass should I use?
- Rocks glass Small tumbler glass
- Is it beginner-friendly?
- Moderate