What does it taste like?

The Whiskey Sour perfectly balances the toasted oak and malt sweetness of bourbon whiskey, with the bright acidity of fresh lemon juice and the necessary sweetness from simple syrup. Egg white (if used) adds a smooth and creamy texture, enhancing the layered flavors.

Which glass should I use?

Rocks glass Old Fashioned glass

Whiskey Sour · Recipe & Method

Whiskey Sour

The Whiskey Sour is a classic cocktail with a long history, first recorded in Jerry Thomas's 1862 'Bartender's Guide.' This drink is based on bourbon whiskey, combined with fresh lemon juice and simple syrup, and sometimes includes egg white for a smooth texture. It is one of the most famous representatives of the 'sour' category, showcasing a perfect balance of sweet and sour flavors with the rich taste of whiskey.

Flavor: The Whiskey Sour perfectly balances the toasted oak and malt sweetness of bourbon whiskey, with the bright acidity of fresh lemon juice and the necessary sweetness from simple syrup. Egg white (if used) adds a smooth and creamy texture, enhancing the layered flavors.
Difficulty: Moderate
Glassware: Rocks glass Old Fashioned glass

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RECIPE

Ingredients

4 ingredients

01Bourbon Whiskey45ml

02Fresh Lemon Juice25ml

03simple syrup20ml

04Egg White少许

02 · METHOD

Method

01
Combine all ingredients in a shaker with ice.
02
Shake well.
03
Strain into a chilled Old Fashioned glass.
04
If serving 'on the rocks,' strain into a rocks glass with ice.
05
Note: If using egg white, shake more vigorously to release and incorporate the foam.

03 · NOTES

Know your pour

What does it taste like?: The Whiskey Sour perfectly balances the toasted oak and malt sweetness of bourbon whiskey, with the bright acidity of fresh lemon juice and the necessary sweetness from simple syrup. Egg white (if used) adds a smooth and creamy texture, enhancing the layered flavors.
Which glass should I use?: Rocks glass Old Fashioned glass
Is it beginner-friendly?: Moderate