Mezcal Agua Chile
Mezcal Agua Chile is an innovative cocktail inspired by traditional Mexican seafood dishes, perfectly blending the smoky flavor of mezcal with the freshness of fruits and vegetables. The sweetness of pineapple and cucumber, the herbal aroma of cilantro, the mild heat of serrano peppers, and the unique flavor of worm salt create a rich and layered Latin American experience.
- Flavor
- The smoky aroma of mezcal blends perfectly with the freshness of fruits and vegetables, with the mild heat of the peppers and the unique Mexican flavor of worm salt adding a rich and balanced mouthfeel.
- Difficulty
- Expert
- Glassware
- Old Fashioned Glass
Ingredients
10 ingredients
Method
- 01
Cut a slice of lime and use it to moisten the rim of the glass.
- 02
Place the worm salt on a small plate.
- 03
Press the rim of the glass into the salt to coat the entire rim.
- 04
Add ice to the glass to chill it.
- 05
In a shaker, combine the peppers, pineapple, cucumber, cilantro, lime juice, simple syrup, and mezcal. Add avocado if using.
- 06
Add ice and shake for 10 seconds.
- 07
Remove the ice from the glass and strain the contents of the shaker into the glass.
- 08
Garnish with a cilantro leaf.
Know your pour
- What does it taste like?
- The smoky aroma of mezcal blends perfectly with the freshness of fruits and vegetables, with the mild heat of the peppers and the unique Mexican flavor of worm salt adding a rich and balanced mouthfeel.
- Which glass should I use?
- Old Fashioned Glass
- Is it beginner-friendly?
- Expert