Sangria
Sangria is a traditional mezcal companion drink in Mexico, typically enjoyed as a set of three glasses (mezcal, lime juice, sangria mix). This complex mix combines the fruity notes of tomato and orange juices, the umami of Worcestershire sauce, and the heat of Tabasco. The traditional way to drink it is to taste each component separately, experiencing the layers of flavors and the authentic Mexican drinking culture.
- Flavor
- The smokiness of mezcal intertwines with the fruity notes of tomato and orange juices, the umami of Worcestershire sauce, and the heat of Tabasco, showcasing the essence of Mexican drinking culture through the traditional three-glass tasting method.
- Difficulty
- Moderate
- Glassware
- 3 x Shot Glasses
Ingredients
7 ingredients
Method
- 01
Combine tomato juice, orange juice, salt, Worcestershire sauce, and Tabasco hot sauce in a small bowl.
- 02
Mix all ingredients and let it rest in the refrigerator for a few hours.
- 03
Pour each into three small glasses: one with mezcal, one with fresh lime juice, and one with the sangria mix.
- 04
Taste each separately according to your preference, enjoying the layers of flavor.
Know your pour
- What does it taste like?
- The smokiness of mezcal intertwines with the fruity notes of tomato and orange juices, the umami of Worcestershire sauce, and the heat of Tabasco, showcasing the essence of Mexican drinking culture through the traditional three-glass tasting method.
- Which glass should I use?
- 3 x Shot Glasses
- Is it beginner-friendly?
- Moderate