Mezcal Martini
The Mezcal Martini is a Mexican interpretation of the classic dry Martini, substituting the botanical complexity of gin with the smoky richness of mezcal. The addition of spices (cinnamon, cloves, or black pepper) adds layers of Mexican flavor, while the extra-dry vermouth provides a classic herbal balance. This cocktail requires precise craftsmanship, showcasing the expressiveness of mezcal in refined cocktails.
- Flavor
- The smokiness of mezcal intertwines with the warmth of the spices, while the vermouth provides herbal complexity. The citrus oils add a fresh note, resulting in a refined and layered flavor profile.
- Difficulty
- Expert
- Glassware
- Martini Glass
Ingredients
5 ingredients
Method
- 01
Use a bartender's blowtorch to burn a small pile of selected spices on a heat-resistant surface.
- 02
When the spices start to burn, invert the glass over them for one minute.
- 03
Fill the glass with ice to chill it.
- 04
In another glass, add a large ice cube, then pour in the mezcal and vermouth.
- 05
Stir the ice in the glass to mix the liquids.
- 06
Once the first glass is sufficiently chilled, remove the ice.
- 07
Pour the prepared cocktail into the chilled glass.
- 08
Cut a slice of the chosen citrus peel and express the oils over the glass.
- 09
⑨ Garnish with a twisted citrus peel.
Know your pour
- What does it taste like?
- The smokiness of mezcal intertwines with the warmth of the spices, while the vermouth provides herbal complexity. The citrus oils add a fresh note, resulting in a refined and layered flavor profile.
- Which glass should I use?
- Martini Glass
- Is it beginner-friendly?
- Expert